The verrine with asparagus and St Môret is a recipe to make for an aperitif. The advantage of asparagus is that it goes well with many ingredients. Do not hesitate to decorate your verrine with asparagus and St Môret with smoked salmon or thin slices of raw ham. For a better tasting, the verrine should be served chilled!
Pretty Hoops with chorizo and Comté for a sunny aperitif. Chorizo usually accompanies salads, risottos, rice dishes like Spanish chicken pot, and pizzas. It is also traditionally found in paella but also in quiches, cakes, omelets, etc. Chorizo also often accompanies aperitifs like its friend sausage. That’s why I’m offering you an original recipe that I hope you’ll
INGREDIENTS : 8 PEOPLE FOR A BOWL OF SAUCE: 500g very ripe tomatoes 1/2 red pepper 1/2 green pepper 1 onion 1 small green pepper 3 tbsp. olive oil a few drops of tabasco 1 C. tablespoon tomato purée juice of 1/2 lime 1/2 tsp. coffee cumin 1/2 tsp. chili spice 1/4 tsp. ground coriander 1 pinch of sugar salt
Perfect for a dinner aperitif! INGREDIENTS : 3 PERS. 1 puff pastry 1 Boursin® type cream cheese spread Provence herbs to taste dried thyme to taste pepper to taste PREPARATION : Preparation2 min Cooking15 mins 1.Preheat the oven to 180°C. 2.Place a sheet of parchment paper on a baking sheet. 3.Unroll the puff pastry on
INGREDIENTS : 2 PERS. PREPARATION 6 Egg 4 Potatoes 0.5 Onion 3 clove(s) Garlic Olive oil 1 pinch(es) Salt PREPARATION : Preparation30 mins Cooking25 mins 1. Peel the potatoes and cut them into thin slices. 2. In a frying pan, put 25 cl of olive oil. Heat over low heat. 3. Add the garlic cloves. 4.
Try this waffle pizza with your delicious mozzarella and gorgonzola INGREDIENTS : 4 PERS. 1 1 Round and Thin Pizza Dough HERTA 4 goat cheese log slices 1 mozzarella ball 100g Gorgonzola 50 g grated Emmental cheese PREPARATION : Preparation 10 minutes Cooking 10 minutes 1.Cut the gorgonzola into small dice. Cut the mozzarella into slices.