The next level of cooking
DISHES / June 26, 2022 / HarryP / 0
Kefta dumplings are Moroccan specialties prepared with beef and spices. This simmered dish is perfect for warming up in winter or simply to get away from it all for a meal. Discover the recipe for quick kefta meatballs to prepare using your Cookeo. INGREDIENTS : 4 PERS. 750g lean ground beef 500 g Tomato coulis 1 onion
DISHES / June 26, 2022 / HarryP / 0
Biryani is a dish made from spiced rice, meat and vegetables, found mainly in Pakistan, India, Iran, Sri Lanka and Afghanistan. Thanks to your Cookeo, you will be able to travel to the Middle East in a snap with this chicken recipe, ready in less than 30 minutes. INGREDIENTS : 4 PERS. 400 g Chicken breast
STARTERS / June 26, 2022 / HarryP / 0
Simple recipe, tapas-style, for an aperitif with friends! INGREDIENTS : 6 PERS. 1 Parisian baguette, sliced 2 tomatoes 2 cloves garlic olive oil salt pepper PREPARATION : Preparation15 mins 1.Toast the slices of bread and let them cool. 2.Peel the tomatoes and mix them. Add the pressed garlic, salt, pepper and a little olive oil. 3.Spread
STARTERS / June 26, 2022 / HarryP / 0
Risotto is a typical dish from northern Italy. You can vary it in a thousand and one ways. Today we offer you a tomato recipe to bring the sun to your table! Rice, crushed tomatoes, an onion, water, white wine, parmesan, salt, pepper and let’s go for the preparation of your tomato risotto in your Moulinex Cookeo! INGREDIENTS
STARTERS / June 26, 2022 / HarryP / 0
Change from the usual chips and other industrial biscuits. For the aperitif, impress your friends by offering delicious Comté gougères. These small cheese puffs from Burgundy and Franche-Comté are very easy to make and above all very tasty. After trying this recipe, you will become addicted! INGREDIENTS : 6 PERS. 75 g of Comté 3 eggs 125g flour
STARTERS / June 26, 2022 / HarryP / 0
The French and bread is a real institution. So, no one will resist this cheese bread straight from Indian cuisine. As an aperitif or to enjoy with a spicy recipe, this vegetarian bread with a runny cheese center is to die for! INGREDIENTS : 4 PERS. 200g wheat flour 1 plain yogurt or 5 tbsp. tablespoon Rians Fromage
STARTERS / June 26, 2022 / HarryP / 0
A recipe for cheese quesadillas, without meat, ideal for gourmet vegetarians! INGREDIENTS : 3 PERS. 250 g grated cheese (cheddar or gruyère) 16 medium flour tortillas 1 bunch of fresh onions 1 bunch of fresh coriander 3 to 4 red peppers 250ml salsa sauce 250ml guacamole 100 g heavy cream fine salt and black pepper
STARTERS / June 26, 2022 / HarryP / 0
The recipe for spaghetti bolognese or “spaghetti bolognese” is a timeless Italian specialty. With its homemade Bolognese sauce with tomatoes, carrots, onions and minced meat. To accompany spaghetti pasta. A simple recipe whose homemade tomato sauce makes all the difference. INGREDIENTS : 4 PERS. 400g spaghetti 350g ground beef 6 very ripe tomatoes or 1 large tin of
STARTERS / June 26, 2022 / HarryP / 0
INGREDIENTS : 4 PERS. 4 cooked beets 2 tbsp. tablespoon sherry or balsamic vinegar 1 clove of garlic 6 sprigs of parsley 10 cl of olive oil 20 cl of water salt pepper PREPARATION : Preparation10 minutes Rest4 a.m. 1.Peel the beets and cut them into pieces. 2.Peel and cut the garlic into small pieces. 3.Pour
STARTERS / June 26, 2022 / HarryP / 0
INGREDIENTS : 4 PERS. 2 boiled eggs 100 g green asparagus in a jar 80g mascarpone 1 C. heavy cream 1 pinch of Espelette pepper salt pepper PREPARATION : Preparation15 mins 1.Half fill a saucepan with water and bring to a boil, then add the eggs. Leave to harden for 8 minutes before cooling them in cold