Tomato risotto with Cookeo

STARTERS / June 26, 2022 / HarryP / 0

Risotto is a typical dish from northern Italy. You can vary it in a thousand and one ways. Today we offer you a tomato recipe to bring the sun to your table! Rice, crushed tomatoes, an onion, water, white wine, parmesan, salt, pepper and let’s go for the preparation of your tomato risotto in your Moulinex Cookeo!

INGREDIENTS :

4 PERS.

• 300g Arborio rice
• 1 onion
• 1 can of crushed tomatoes of 200 g
• 500ml water
• 50 g grated parmesan
• 1 C. olive oil
• Salt
• Pepper

PREPARATION :

• Preparation2 min
• Cooking18 mins

• 1.Peel and chop the onion.TECHNICAL MOVESChop your vegetablesCarve an onion
• 2.In the Cookeo tank, put the olive oil, the onion, and the rice, and start the browning mode. Let simmer for 3 minutes, stirring occasionally.
• 3.Add the crushed tomatoes, water, salt, and pepper then program 15 minutes in pressure cooking.
• 4.At the end of cooking, add the parmesan, mix and serve immediately.

TIPS

A delicious vegetable to accompany your grilled meats. Add sliced ​​chicken and Provencal herbs for even more flavor!

HarryP