Homemade Nutella

DESSERTS / June 26, 2022 / HarryP / 0

To prepare the best easy homemade Nutella recipes without palm oil, nothing could be simpler!

INGREDIENTS :

4 PERS.

• 415g roasted unsalted hazelnuts
• 100g dark chocolate powder
• 1 C. teaspoon pure vanilla extract
• 1/2 tsp. salt

PREPARATION :

• Preparation15 mins
• Cooking8 mins

• 1.Preheat your oven to 180° and place the hazelnuts on a baking sheet in a single layer. Leave them in the oven for 8-10 minutes to warm up the natural oils and loosen the little skin.
• 2.Remove the hazelnuts from the oven and let cool slightly on a tea towel. Then, roll the cloth on the work surface to make the skins fall off: this gives the homemade spread a smoother texture.
• 3.Put the skinned hazelnuts in a blender on low power until a butter is formed – about 8-10 minutes in total.
• 4.Meanwhile, melt the chocolate in a bain-marie then set it aside.
• 5.Once the hazelnut butter is creamy and smooth, stir in the melted chocolate, salt, and vanilla. Run the blender again until the mixture is perfectly homogeneous.
• 6.Do not hesitate to taste and adjust the seasoning according to your taste, by adding salt or vanilla.
• 7.If your homemade nutella is not sweet enough, you can add 1-2 tablespoons of maple or agave syrup.
• 8.Finally, transfer your spread to a clean jar. Homemade nutella will keep at room temperature for daily use for 2-3 weeks or more.
• 9.And now you can enjoy! Mmmmh, it’s so good and it’s so easy to make!

TIPS

For this homemade Nutella recipe, you can count 8 min of preparation.

HarryP