Filet mignon in a crust

DISHES / June 26, 2022 / HarryP / 0

An easy and delicious recipe. Slightly spiced up with old-fashioned mustard.

INGREDIENTS :

6 PERS.

• 700 grams of tenderloin
• 1 puff pastry
• 2 tbsp. olive oil
• 4 tbsp. old fashioned mustard
• 3 tbsp. coffee heavy cream
• 2 cloves garlic
• 1 C. parsley
• 1 egg yolk for gilding
• salt pepper

PREPARATION :

• Preparation10 minutes
• Cooking40 mins
• Rest30 mins

• 1.In a casserole dish, brown the filet mignon on all sides in the olive oil for 3 minutes over high heat.
• 2.Add salt and pepper.
• 3.Take it out of the casserole and let it cool down.
• 4.Peel, degerm and chop the garlic cloves
• 5.In a bowl, mix the mustard, fresh cream, parsley, garlic, salt and pepper.
• 6.Unroll the puff pastry, place the filet mignon and brush it with the previous mixture.
• 7.Roll the dough around, closing well.
• 8.Using a brush, brush the dough with the egg yolk.
• 9.Bake at 180° for 40 minutes.

TIPS

For this Filet mignon en croute recipe, you can count on 40 min of preparation.