A staple dish from our childhood. The kitchen of yesteryear, quick to do in your food processor with a cooking time of 30 minutes. A Moulinex Cookeo recipe that the whole family will enjoy INGREDIENTS : 4 PERS. 300g lentils 1 boneless 1/2 salt palette of 800 g 2 carrots 1 bouquet garni 1 onion 3 cloves
INGREDIENTS : 12 PERS. 180g flour 1 packet of baking powder 3 slices of white ham 10 cl of olive oil 10 cl of milk 100 g of grated cheese 3 eggs 1 ball of mozzarella Provence herbs and (or) oregano salt and pepper PREPARATION : Preparation15 mins Cooking25 mins 1.Preheat the oven th.6 (180°C).
An easy and delicious recipe. Slightly spiced up with old-fashioned mustard. INGREDIENTS : 6 PERS. 700 grams of tenderloin 1 puff pastry 2 tbsp. olive oil 4 tbsp. old fashioned mustard 3 tbsp. coffee heavy cream 2 cloves garlic 1 C. parsley 1 egg yolk for gilding salt pepper PREPARATION : Preparation10 minutes Cooking40 mins Rest30 mins 1.In a casserole
You are looking for a quick and easy recipe to make with your Cookeo. This is a dish the whole family will enjoy. Toulouse sausages, potatoes, vegetable broth, onion, cream, herbs and time to prepare your recipe for Toulouse sausage and potatoes with Cookeo INGREDIENTS : 4 PERS. 3 Toulouse sausages 5 potatoes 1 onion 1 cube
Do you know jambalaya? It is a rice-based culinary specialty, emblematic of Louisiana cuisine. It covers a multitude of rice-based meat recipes with the common characteristic that it is always a very spicy dish. Here, Cuisine AZ offers you the jambalaya recipe just like in New Orleans. Are you ready for this trip to the heart of Cajun
INGREDIENTS : 4 PERS. 4 fillets of white fish (dorale, whiting, cod, monkfish, etc.) 12 cherry tomatoes 1 onion 2 carrots olive oil salt pepper PREPARATION : Preparation15 mins Cooking20 mins 1.Preheat the oven to 200°C. 2.Wash and cut the cherry tomatoes in half. 3.Peel and grate the carrots. 4.Peel and finely chop the onion.
Moussaka is delicious and comforting… This dish from Greece is a pure delight for all those who love tasty and authentic gratins. Minced meat (lamb or beef), aubergines, tomatoes, béchamel… This recipe (in text or video) as easy as it is good will quickly become one of your classics! INGREDIENTS : 4 PERS. For the moussaka:
From its real name “durum wheat semolina”, semolina is the main ingredient in the preparation of couscous (hence the often-used shortcut of “couscous semolina” or “couscous seeds”). Served with fish or meat (simmered or in a tagine), dried fruit, cooked or just plain vegetables, with a little butter, this is a tasty starch that replaces rice
Young and old alike love röstis, these famous savory pancakes made with grated potatoes. We invite you to learn how to make this tasty dish with ease. It will go wonderfully with your meat and fish dishes, but will also be suitable for vegetarians. Crispy and delicious, these homemade rösti are to be discovered without further delay! INGREDIENTS
A traditional Italian recipe with many variations for the pleasure of young and old alike! Our carbonara paste recipe is simple, quick and effective! Few ingredients, pasta, egg yolk, bacon, parmesan, fresh cream, onion, salt, pepper, and that’s it! Make way for the preparation with the Moulinex Cookeo. INGREDIENTS : 4 PERS. 300 g of tagliatelle 400ml hot